Grace Hospitality
The safety, health and well-being of our guests and Associates are our highest priority, and we are working throughout our organization’s hotels and departments to ensure the highest possible standards of precautionary health measures for everyone. Grace Hospitality is committed to making decisions to best care for the health and safety of our guests and Associates. As part of this commitment, we are taking these important steps in our guidelines to elevate our focus beyond our customary high standards of sanitation, cleaning, and employee hygiene in response to COVID-19. Here are some key points of our guidelines:
Highlights
RECOGNIZED FOR SUSTAINABLE PRACTICES
We reduce negative impact by conserving resources and providing a safety net for employees.
High-Touch Surfaces
Sanitizing the surfaces of all key guest touch points every 30 minutes as much as possible.
Hospital Grade Disinfectant
Following current cleaning procedures using proven and effective sanitizing products provided by our chemical vendor.
Staff Safety Protocols
Wearing gloves and approved masks where applicable. Thermal temperature scans of all Associates daily. Associates to wash their hands every 60 minutes or between tasks.
Hand Sanitizer Stations
Our onsite management teams are to ensure all hand sanitizer stations are stocked and operating properly, as well as adding additional sanitizing stations throughout our operations as needed.
Dedicated Team
We will have established frequent, internal company-wide communications to keep informed and educate everyone on updates. We will constantly monitor the latest guidance provided by the CDC and all local and state public health authorities on COVID-19.
